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Chef Walter’s Flavors + Knowledge: Ricotta & Rum Pie

Many recipes are made with fresh ricotta cheese, and whether you choose sweets or savory the results are always satisfying because the cheese is very...

slides: Newport Restaurant Week 2017 - See the Participants

One of the best weeks of the fall season has arrived, Newport Restaurant Week. 

PBS’ Roger Swain to Take Part in “Growers Seminar” at Hope & Main

Roger Swain

The Northeast Organic Farming Association of Rhode Island (NOFA/RI) has announced “A Growers Seminar With Roger Swain & Lee Reich.” ...

Chef Walter’s Flavors + Knowledge: Pizza Margherita

All of us have a special recipe and methods we enjoy for our favorite pizza. I propose this one below. Follow these steps carefully and...

Roma Announces New Deli & Café hours & Expansion of Events Space

Roma restaurant on Federal Hill has expanded its Deli and Cafe hours of operation and is converting its café dining room to be...

Cafe Dolce Vita Launches New York Style Pizza Menu

Romance in the Plaza pizza

Cafe Dolce Vita on Federal Hill has launched a New York style pizza menu for the first time in its history.

Chef Walter’s Flavors + Knowledge: Penne with Avocado & Arugula

This preparation is one of my technical preferred methods. Pureeing vegetables and blending them into pasta, risotto or grains is versatile, appealing to the eye...

Chef Walter’s Flavors + Knowledge: Balsamic Glazed Salmon

Straight forward recipe, usually done outdoors, but equally nice baked. Make the glaze by using a great quality balsamic as the starter point, pretty much...

Best Foodie Cities in the U.S. - See Where Providence Ranks

Best Foodie Cities in the U.S. - See Where Providence Ranks

Providence is ranked as one of the most expensive cities for foodies in the U.S., contributing to its middle of the pack ranking when...

Chef Walter’s Flavors + Knowledge: Lasagna With Butternut Squash

The time of autumn is particularly exciting especially if you live in New England. The season brings along the search for fresh mushrooms, and this...

NEW: CAV to Remain Open Under Moubayed Sons’ Ownership

Sylvia Moubayed

CAV restaurant in Providence has announced that it will remain open under the ownership of Sylvia Moubayed’s sons Shereen, John, and Peter...

Chef Walter’s Flavors + Knowledge: Tuscan Rabbit Stew

Before you get all weak in the knees and start humming a Disney tune, let’s examine the facts about eating rabbit meat. Rabbit...

Chef Walter’s Flavors + Knowledge: Endive Quiche

This is a different variation of the classic French quiche, using store-bought puff pastry instead of the typical pastry dough. The cheeses are interchangeable to...

Flames of Hope: A Celebration of Life Adds a New Event “The Taste of Hope”

The Gloria Gemma Breast Cancer Resource Foundation’s annual Flames of Hope celebration has announced a new event titled “The Taste of...

Chef Walter’s Flavors + Knowledge: Artichokes in Crisp Shells

Challenging and time-consuming recipe, these artichoke appetizers can be offered as an elegant side. Artichokes may be out of season right now but if you...

Harry’s Bar & Burger Named Craziest Milkshake in RI

Twinkie Caramel Hard Shake

Harry’s Bar & Burger has been named the craziest milkshake in Rhode Island by Cosmopolitan.

Chef Walter’s Flavors + Knowledge: Vegetable Cheese Baskets

For this recipe you can use Parmigiano Reggiano or Montasio cheese instead of the Grana Padano. It’s inspired by the Frico of Friuli...

XO Cafe Set to Host Corn & Tomato Festival

XO Cafe to host a Corn & Tomato Festival

XO Cafe in Providence is set to celebrate its “Farm-to-Table” philosophy with a Corn & Tomato Festival.

Chef Walter’s Flavors + Knowledge: Spicy Ricotta Over Friselle

These hard-baked rusks are a staple in all alimentary repertoires in the Puglia region. 

Taste of Garden City Center 2017 to Benefit the Community

Elaine Sullivan and Jeanne Evans PHOTO: Facebook

Cranston's Garden City is set to host the 2017 Taste of Garden City Center featuring a variety of food and live jazz music to benefit...

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