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Chef Walter’s Flavors + Knowledge: Vegetable Cheese Baskets

For this recipe you can use Parmigiano Reggiano or Montasio cheese instead of the Grana Padano. It’s inspired by the Frico of Friuli...

XO Cafe Set to Host Corn & Tomato Festival

XO Cafe to host a Corn & Tomato Festival

XO Cafe in Providence is set to celebrate its “Farm-to-Table” philosophy with a Corn & Tomato Festival.

Chef Walter’s Flavors + Knowledge: Spicy Ricotta Over Friselle

These hard-baked rusks are a staple in all alimentary repertoires in the Puglia region. 

Taste of Garden City Center 2017 to Benefit the Community

Elaine Sullivan and Jeanne Evans PHOTO: Facebook

Cranston's Garden City is set to host the 2017 Taste of Garden City Center featuring a variety of food and live jazz music to benefit...

The District Launches Sunday Brunch with Build Your Own Bloody Mary Bar

Sunday Brunch

The District the newest restaurant in Providence’s Jewelry District has officially launched a Sunday Brunch menu. After the successful launch of its...

Pawtucket Restaurant Week to Feature Over 30 Restaurants

10 Rocks Tapas & Bar

Pawtucket’s first Restaurant Week is set to feature more than 30 restaurants all featuring special menus and great prices.

Chef Walter’s Flavors + Knowledge: Sturgeon With Caponata

A sturgeon is a fish in the family Acipenseridae, which contains over 20 known species. The caviar is the most prized product of this fish, but...

RI Non-Profit Insight to Host Wine Tasting to Benefit Visually Impaired

RI Non-Profit Insight to Host Wine Tasting Fundraiser to Benefit Visually Impaired

The Rhode Island non-profit agency, Insight, will host a fundraising wine tasting and auction at the Squantum Association.

Par + Tackle at Harbor Lights Introduces New High Summer Menu

Grilled Local Striper

Par + Tackle at Harbor Lights has introduced a new "High Summer Menu."

Chef Walter’s Flavors + Knowledge: Duck Breast Salad

This is a very versatile summer salad with fruit, vegetables and protein. This elegant main-course includes grapefruit and parsley both rich in Vitamin C, with...

Federal Hill’s Pane E Vino to Offer Black Truffles from Italy

Black Truffles

Pane E Vino on Federal Hill has announced the arrival of Black Truffles  -- shipped directly from Piedmont, Italy.

New Mediterranean Restaurant Quay Set to Open at Waterplace Park

A new waterfront Mediterranean restaurant and bar is opening at Waterplace Park.

More Than 15 Restaurants to Take Part in Central Falls Restaurant Week

Georgia's Family Restaurant

More than 15 restaurants are set to take part in the 2017 Central Falls Restaurant Week.

Planning The Perfect Special Event with Rick Simone on LIVE’s the Taste

Belle Mer

On Wednesday’s The Taste, host Rick Simone talks with hospitality, event, and planning professionals from Newport, Providence, Lincoln, and Warwick.

Chef Walter’s Flavors + Knowledge: Peppery Mussel Stew

A mussel is a type of bivalve mollusk that can be found in fresh water lakes, streams, and creeks, along with the salty intertidal zone...

3 RI Restaurants Named in OpenTable’s Top 100 Most Scenic Restaurants in America


Three Rhode Island restaurants made Open Table’s list of 100 most scenic restaurants in the U.S.

Providence Jewelry District Restaurants On GoLocal LIVE’s The Taste on Wednesday

The District RI in Providence

On Wednesday’s The Taste, host Rick Simone speaks with chefs and managers from establishments in the heart of Providence’s Historic Jewelry...

Chef Walter’s Flavors + Knowledge: Grilled Peaches and Apricots

In the summer just about anything can be grilled. Of course the staples of burgers, hot dogs, fish and proteins in general. Here is a...

Massimo Named a Prosciutto Di Parma Specialist

Massimo Named a Prosciutto Di Parma Specialist

Massimo Restaurant on Federal Hill has been certified a Prosciutto Di Parma Specialist by the Consorzio del Prosciutto di Parma.

One Providence Restaurant Makes Bon Appétit’s “Best New Restaurants in America”

Just one restaurant made Bon Appétit's "Best New Restaurants in America" list. 

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