Pot au Feu to Host Beaujolais Dinner on November 19
Thursday, November 12, 2015
The dinner celebrates the first wine of the 2015 harvest as attendees will uncork Georges Duboeuf Beaujolais Nouveau as a way to kick off the holiday season.
Pot au Feu Chef Keith Kolinsky is preparing a three course French country Feast for the event.
For more information, or to register click here.
Pot au Feu
Pot au Feu was established in 1972 and is the oldest French Bistro in America. Open seven nights a week, Pot au Feu's offers fresh local seafood, steaks, chops, roasts, French specialties, and an award-winning wine list.
Pot au Feu is located at 44 Custom House Street in Providence RI.
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